Meet the passionate artisans leading your training sessions
Our pastry chefs and cooks are all experienced professionals who are passionate about sharing their expertise and skills. Educators and kind-hearted, they guide you step by step in your learning journey, with patience and generosity.
Pastry Chef
Passionate about pastry since childhood, Fatima perfected her techniques in the great houses of Paris before returning to Morocco to share her expertise with passion.
Pastry Chef
Best pastry chef in the region, Ahmed excels in the art of puff pastry and shares his techniques with remarkable generosity and teaching ability.
Pastry Chef
Specialist in chocolate and Oriental pastries, Rachid creates delicious wonders and teaches with passion the art of working with these noble materials.
Head Chef
Expert in traditional Moroccan cuisine, Loubna perpetuates her grandmother's ancestral recipes while adding a touch of modernity. Her passion for tagine and family dishes makes her an essential reference.